Chicken Gravy

Fried Chicken Gravy is easy to make. This recipe is part of our series on Fried Chicken. What can we say, we're nothing if not thorough. Fried Chicken isn't Fried Chicken without gravy and mashed potatoes.

Fried Chicken Gravy

Fried Chicken Gravy - Gluten-Free

Fried batter bits from fried chicken

1/3 to 1/2 cup white rice flour

Milk

Carefully pour hot oil into a heat resistant container. Set aside in a safe place and allow to cool. Leave all fried batter bits in the pan. Leave approximately 1 to 2 tablespoons hot oil in pan.

Return fry pan to medium heat. Sprinkle half the white rice flour evenly over bottom of pan. Stir flour into batter bits and oil. Continue adding flour until oil is absorbed into the flour. This results in a paste like consistency.

Slowly add milk, stirring constantly to blend milk and rice paste. As milk is absorbed into rice paste, slowly add more milk. Stir constantly to prevent the formation of lumps. Continue adding milk and stirring constantly until desired quantity of gravy and consistency is achieved. Season to taste and serve immediately over Easy Mashers. If gravy appears too thin, simmer and stir until gravy reaches desired consistency. If gravy is too thick, gradually add small amounts of milk.

Cook’s Note: To make this gravy dairy-free, substitute chicken stock for milk.

Enjoy the recipe and make sure to get cooking that Fried Chicken. Stay tuned for our mashed potato recipe.

Fearlessly Gluten-Free,