It's Spud-tastic!

We love Mashers! There's nothing better than creamy mashed potatoes. They are the must have side dish with gluten-free Fried Chicken and Gravy. They may be mashed potatoes anywhere else, but, at our house, they are, and always will be, Mashers.

Easy Mashers

Easy Mashers - Gluten-Free

 

4 to 6 medium baking potatoes, peeled and chopped into 1 1/2 inch chunks

1/4 cup butter, softened

1/4 to 3/8 cup half and half cream

 In a large saucepan, boil potatoes over medium heat in salted water until tender, approximately 20 to 25 minutes. Drain water.

Add butter and 1/4 cup half and half cream to drained potatoes.

Mash with an electric mixer first on low speed, and then on medium high until smooth, adding more half and half cream as necessary to achieve desired consistency.

Serve mashers plain or top with butter or gravy.

Cook’s Note: Electric mixer required.

 Fearlessly Gluten-Free,